Showing posts with label Eating. Show all posts
Showing posts with label Eating. Show all posts

Sunday, October 6, 2013

eating less, moving more; GAINING WEIGHT?

I started running a bit more mileage after my track season ended, to prepare for cross country (from about 30 to 38.5). I've been running anywhere from 5-7 miles in a day, lifting weights 2-3 times a week (usually 3, although i've been skimping out on leg work lately; changed that this week however). I didn't eat too much differently once summer started. I mean, I would splurge at parties and stuff, but I would do that during the year too. And when I did, I usually wouldn't be very hungry the next day. So, one day, i'd have like 2800 for example, and the next i'd have 2000 because I just wasn't as hungry.

But, the scale's gone WAY up (from 108 to a solid 112) in the matter of a month. I doubt it's water weight. I don't understand how this happened! I'm eating just about the same (I started trying to eat more healthily again, so i'm eating less than I was during track at this point most likely) and I weigh MORE! I'm still at a healthy weight, but not necessarily where i'd like to be. Why did this happen? How do I stop (or even reverse) the gain?! It just confuses me so much and I need some help. Thanks!

EDIT: I remember this time last year maintaining on 2500 or so no problem. I was 16 then, 17 now; did my metabolism slow down THAT much in one year? It's really depressing if it did, cause that means i'm now gaining on 2200-2400 calories...


View the original article here

Tuesday, September 24, 2013

do I have an eating disorder?

I constantly change diets. From paleo to vegan to raw to paleo again. I'm obsessed with food and controlling input and output. I used to eat 800 calories a day but during university and now working I eat 1200. I have cheat meals twice a week. I'm trying to lose weight but its still not coming off. I'm 5;5 130 pounds. I want to be 115 pounds

View the original article here

Monday, September 23, 2013

Does eating healthy really help you lose weight?

I'm 38 and I need to lose at least 30lbs. I've tried slim fast and other diets but the weight doesn't stay off.

I'm going to try to eat very healthy and watch my calories not so much carbs...

I hope this works!!


View the original article here

Friday, August 30, 2013

Eating over maintenance..is it okay?

Hi! I'm a 21 yo female, 5'2", 108 lbs and I am attempting to maintain right now (even though I wouldn't mind losing more). Anyway, since I stopped dieting for a couple weeks now, I have been eating a lot of calories...way OVER MAINTENANCE averaging ~2200-2500 cals a day...some days even up to 3000 cals.

Yes, I know this is too much for a person my size and I am so scared that I will gain weight. My activity level is 6-8 hours a week.

Psychologically I can't accept myself eating this much every day but when i cut cals, I feel like ****. But gaining weight or fat will also feel like ****.

I'm honestly scared of how I'm eating right now and not sure if maintaining is the right mindset for me because I'm less strict with myself now than when my goal was to lose weight. 

I'm just kinda lost right now...how should I approach my situation?


View the original article here

Tuesday, August 27, 2013

Health Tip: Avoid Emotional Eating

(HealthDay News) -- When feeling frazzled, many people turn to food for comfort. Stress eating, also called emotional eating, can occur because stress triggers certain food cravings.

The Harvard Medical School mentions these alternatives to emotional eating:

Meditate, which may help you ease stress and improve impulse control.Engage in regular exercise, especially in forms such as yoga or Tai chi.Seek support from friends and loved ones when stress takes over.Get rid of high-fat, high-sugar foods so you're not tempted when under stress.

-- Diana Kohnle MedicalNews
Copyright © 2013 HealthDay. All rights reserved.



View the original article here

Timing Is Everything When Eating Fruits, Vegetables

Study found that when they're eaten and how they're stored can determine their nutritional value

By Robert Preidt

HealthDay Reporter

THURSDAY, June 20 (HealthDay News) -- Fruits and vegetables in grocery stores are still alive and know what time of day it is, researchers report.

The findings suggest that the way produce is stored and eaten could have an impact on its nutritional value and health benefits, according to the study, which was published June 20 in the journal Current Biology.

"Vegetables and fruits, even after harvest, can respond to light signals and consequently change their biology in ways that may affect health value and insect resistance," study author Janet Braam, of Rice University, said in a journal news release. "Perhaps we should be storing our vegetables and fruits under light-dark cycles and timing when to cook and eat them to enhance their health value."

By remaining alive after being harvested, vegetables and fruits can alter levels of chemicals that protect them from being eaten by insects and other creatures, the researchers found. Some of these chemicals also have anti-cancer effects.

Braam and her colleagues made the initial discovery in cabbage and then found similar responses in lettuce, carrots, spinach, sweet potatoes, zucchini and blueberries.

By eating vegetables and fruits at certain times of day, you may gain the most benefit from them. But that may prove challenging, so the researchers suggested another approach to get the most out of your produce.

"It may be of interest to harvest crops and freeze or otherwise preserve them at specific times of day, when nutrients and valuable phytochemicals are at their peak," Braam said.


View the original article here

Wednesday, August 7, 2013

Any petite girls here eating over 2000 calories?

I've been reading on here how many calories petite women should eat and many posts are below 2000 calories. I feel like I am the only petite person eating 2000-2500 calories a day...I am 5'2", 110 lbs, 21 years old, no muscle. So I just want to know who else is eating this much in a day?

Clearly I would like to lose a bit more but now I am kind of scared of gaining weight eating this much but when I eat less, I get starved. Also I get hunger pains in my stomach every half hour or full hour so I have to eat...it sucks!  


View the original article here

Tuesday, August 6, 2013

Baking after Eating Disorder - NEED HELP!

hi everyone :)

a few months ago i become slightly anorexic with my lowest bmi being 17. So it wasnt drastic but my parents still sent me to an inpatient clinic as there was things that happend in my past that i needed to sort out. I have been out for about 2 months. I am 174cm tall, almost 18 years old and i weigh currently 58kgs. Whenever i calculate my bmi it says i am a normal weight, but my parents and dietitian are insisting i get to a weight of atleast 60 kgs. I am currently not doing an sport which really doesnt help much. 

My huge problem is that I bake standard slab cakes to sell to my farm workers to earn more for the holiday coming up. I need the money and therefore can't stop baking. I tend to binge on the raw cake batter and the icing. I don't know how to stop myself and afterwards I absolutely feel sick to my stomach, does any one have any advice for me to stop this?

Thanks :) 


View the original article here

Monday, August 5, 2013

A year ago i was 400 pounds due to stress and binge eating and two kids...

I got a divorce and i saw my weight coming off did not change my routine but cut diwn on portion sizes considerably..i lost 170 pounds but i am still a huge amount for my height of 5 ft 2 in..i still have considerable muscle from being very active when younger and running behind two young kids...I'm 230 and. Hit a stand still on weight loss..i have a workout routine..can anyone give me tips. or ideas to jump start my weight loss again

View the original article here

Wednesday, July 24, 2013

What is “mindful eating” and could it help me lose weight?

Posted June 11, 2013, 2:00 am Cafe woman

I recently heard someone discuss “mindful eating” as a weight-loss strategy. Could that help me lose weight?

Does this sound familiar? You’re at your computer, facing a wall of emails. After composing a reply, you hit “send” and reach for the bulging turkey wrap on your desk, and then the bag of chips, washed down by a soda (sugar-free, or not). You continue to eat, chewing while glancing at the screen. Before you know it, you’ve finished lunch without even noticing it. That’s not mindful eating.

Mindful eating is a slower, more thoughtful way of eating. It’s based on the Buddhist concept of mindfulness, which involves being fully aware of what is happening within and around you at the moment. A small yet growing body of research suggests that mindful eating could help with weight problems and aid people in making more healthful food choices.

Applied to eating, mindfulness includes noticing the colors, smells, flavors and textures of food. It involves chewing slowly and getting rid of distractions such as TV or reading — or email.

Mindfulness helps you recognize the difference between eating because you’re hungry and eating because you’re sad or bored. It introduces a “moment of choice” between the urge to eat and actually eating. It gives you the chance to ask yourself, “Am I really hungry?” and to make the decision to do something else, like reading or taking a walk, if you’re not. By slowing down your meals, mindful eating also gives you the opportunity to recognize that you’re full before you’ve overeaten.

That’s particularly important. About 15 to 20 minutes after you start to eat, your body starts to send signals to your brain that you’re full — but only after 15 to 20 minutes, no matter how large the meal. And a person can easily eat a 3,000-calorie meal in 15 to 20 minutes. So deliberately making a meal go slowly, and being willing to quit when you feel full and save the leftovers, is a potent aid to weight loss.

If you want to give mindful eating a try, start gradually. Eat one meal a day or week in a slower, more attentive manner. Here are some tips that may help you get started:

Set your kitchen timer for 20 minutes. Take that time to eat a normal-sized meal.Try eating with your non-dominant hand. If you’re a righty, hold your fork in your left hand.Use chopsticks if you don’t normally use them.Eat silently for five minutes. Think about what it took to produce that meal, from the sun’s rays to the farmer to the grocer to the cook.Take small bites and chew well.

Eating healthy is not just about maintaining a healthy weight. The kind of calories, as well as the number of calories, matter. I hope some of these tips will help you limit the number of calories. In other columns, I’ll describe the healthiest calories.

window.fbAsyncInit = function() { FB.init({appId: "199616670120169", status: true, cookie: true, xfbml: true});}; (function() { var e = document.createElement("script"); e.async = true; e.src = document.location.protocol + "//connect.facebook.net/en_US/all.js"; document.getElementById("fb-root").appendChild(e);}());Share

View the original article here

Thursday, July 18, 2013

Metabolism Down From Eating Disorder

I had an eating disorder from about 2010 to 2012. During that time period my weight was around 117 (I'm 5' 4''). I lost my period and a lot of my hair fell out. I only at around 700 calories a day maximum. I didn't feel any hunger at all.

I started eating 2000 calories a day since August 2012. It's almost been a year of me eating 2000 calories a day and my weight is now at 150 pounds. My hair has stopped falling out and I got my period back. However, I still don't feel hunger. My metabolism seems to not have changed at all since my eating disorder. Does anyone have any advice for me? It's getting really frustrating since I'm now "slightly overweight."


View the original article here

Sunday, July 14, 2013

Eating healthy is preventing me from losing weight.

Earlier this year I was 200 lbs and went down to 183 in about 2 months. Then I started making excuses when I got a cold for a few weeks (I don't take medicine). That's when I stopped working out. I quickly stopped eating healthy because I got a couple of wisdom teeth removed. These were all excuses and I ended up gaining more than what I was at earlier this year. :(

I'm having difficulties eating healthy. I feel too lazy to cook period. When I force myself to cook, I don't want to eat it because it doesn't taste good any more. I think going out and eating fast food nearly everyday has made me this way because I was eating healthy before. I haven't been working out much because to me diet and exercise go hand in hand. If I don't do one thing I can't do both; that's my mentality. I have no problem going out to work out but dieting has become extremely difficult.

I can't eat veggies anymore. I just don't like them. But what do you guys think I should do? I was thinking about eating a low carb diet like this:

Breaktfast: Oatmeal (oats + milk)
Lunch: Eggs + Fruit
Snack: Peanut Butter Sandwich
Meal 1: Eggs + Chicken Thigh Meat
Meal 2: Eggs + Chicken Thigh Meat

I'm still not sure if I'd get full or anything or if I would really like eating that many eggs. But I do eat eggs every single day though. I can't find anything I'll like eating. I need some help.

 


View the original article here

Tuesday, July 9, 2013

how many calories should i be eating and i need a workout buddy!

I'm 21 year old female 5'6 and 300 pounds.

Does anyone know the healthy weight for my age and how many calories I should be eating? This will help so much!

Also i need a workout buddy to help me when i lose motivation! I haven't yet, but maybe i will!

My problem is not working out, it's eating better and more healthy!


View the original article here

Monday, July 1, 2013

Eating Less=No Constipation?

So, a few years ago I did something really stupid and went a diet where I ate only like 900 or 1000 calories. The food I was consuming was all healthy, but I didn't realize this was dangerous at first.  I was able to stop doing this a few weeks later after research  indicated this could cause anorexia.

Still, one thing I realized while going on this diet was that constipation wasn't an issue any more.  But when I stopped eating 900 calories and went to 2000 calories after realizing what I was doing was dangerous(still on the diet)I had problems with constipation.  The food was mostly healthy; I'm sure some of you realize that reaching 2000 calories with oatmeal, apple, salad,  rice, etc. is impossible, so it wasn't as healthy.  Then again, it wasn't like I was going to McDonald's or drinking soda.

I'm still having problems with this now.  Any ideas on why this would happen?


View the original article here

Friday, June 21, 2013

Picky Eating in Youngsters Might Be Largely Caused by Genes

Title: Picky Eating in Youngsters Might Be Largely Caused by Genes
Category: Health News
Created: 3/22/2013 12:36:00 PM
Last Editorial Review: 3/25/2013 12:00:00 AM

View the original article here

Thursday, June 13, 2013

Been eating healthy and exercising...feel like I'm getting bigger???

So...I have been eating approx. 1200 calories while doing high intensity workouts 4-5 times a week. I feel like I'm getting bigger D: Well, actually I know I am because my jeans are getting snug. I want to get leaner/smaller not bigger! lol what should I do? I've been doing Jillian Michaels Killer Buns & Thighs and P90x.


View the original article here

Saturday, June 8, 2013

Eating disorder might be coming back :(

I lost 30 pounds when my eating disorder started more than a year ago, and got to 112lbs at 5'7''. Then I recovered and gained up to 127lbs. Now I'm around 121lbs -- weirdly lost weight without much effort, because I was taking fluoxetine and it took away my appetite. I was doing alright, happy with my body and eating what I wanted when I wanted it, stopped counting calories and everything was fine.

I don't take fluoxetine anymore. But now my brain wants to convince me that I can lose some more weight and not get all crazy and anorexic again -- which is very triggering. I know I'm at a healthy weight and that I don't need to lose, but something inside me wants me to.

I always support people on this site who want to recover and come to my inbox for help. But this time I may be the one who's needing some help. Can someone say some words of encouragement please? I don't want to get sick again. :(


View the original article here

Thursday, June 6, 2013

Am I eating enough?

Hello! I'm new to dieting & calorie counting & just started my second week. I dropped about 2 lbs in the first week by exercising & using this app (eye opening!). Have a quick question: if my daily recommended caloric intake is 1400 (per CC app) & I burn add'l 500 calories by exercising; a) I CAN eat at least 1900 cals that day to lose weight;  or  b) I MUST eat 1900 cals that day? I do believe I need to boost my metabolism & in the past I haven't been able to lose weight due to not eating enough. Thanks for the help!


View the original article here

Tuesday, June 4, 2013

Perpetually eating too many vitamins!

HI. So, every day my analysis tells me that I am eating too much vitamin A, vitamin C, and fiber. This frustrates me. What am I to eat? I am vegan, so my diet?consists of primarily fr uits, vegetables, nuts, legumes, and whole grains. I don't understand and also don't want my body to receive negative effects due to my diet. Help?

View the original article here

Saturday, June 1, 2013

I’m in my 50s — could my unhealthy eating patterns be an eating disorder?

Posted May 27, 2013, 2:00 am

I’m a woman in my 50s. Ever since my divorce last year, I’ve developed an unhealthy pattern of eating and purging. A friend suggested I might have an eating disorder. Could she be right?

I understand why you ask the question, as most people think of eating disorders as a teenager’s disease. But eating disorders also affect middle-aged and older women, and even some men.

Experts disagree about what causes eating disorders.  There probably is no single, simple answer. Genes seem to play a role. Identical twins are more likely to have eating disorders than non-identical twins, for example.

Eating disorders appear to be more common in people who have dieted frequently in the past, and in people who needed to be lean at one point in their lives — because they were competing in certain sports, for example, or dancing.

People with eating disorders appear to be more likely to have psychiatric disorders, particularly obsessive-compulsive disorder, anxiety disorder and substance abuse. I’m not a psychiatrist, but I’ve always been struck by the parallels between obsessive-compulsive disorder and eating disorders. Both involve irrational behaviors that people cannot control. Eating disorders may be a way of responding to stressful events in life.

There are many reasons why eating disorders may develop or reappear during middle age. With age, for example, you are increasingly likely to lose people you care about. Restricting food or purging can be a way to deal with distressing feelings. Divorce is another common reason. In addition to grief and loss, the breakup of a marriage can spur a person to view their body unfavorably.

The type of disordered eating you’ve described sounds like bulimia nervosa. People with bulimia go through cycles of binge eating followed by purging. While on a binge, a person with bulimia may eat an entire cake rather than one or two slices, or a gallon of ice cream rather than a bowl. This is followed by a purge: making oneself vomit or using laxatives or diuretics.

Talk to your doctor about your eating patterns. If you do have bulimia, treatment can help you achieve a healthy weight and eating pattern, eliminate binge eating and purging, and address any stressful issues in your life:

Psychotherapy is the cornerstone of treatment for eating disorders. Cognitive behavioral therapy (CBT) challenges unrealistic thoughts about food and appearance. It can help you develop more productive thought patterns. Interpersonal and psychodynamic therapy can help you gain insight into issues that may underlie your disordered eating.Through nutritional rehabilitation, a dietitian or nutritional counselor can help you learn (or relearn) the components of a healthy diet. He or she can help motivate you to make the needed changes.Fluoxetine (Prozac) is the only medication approved to treat an eating disorder. At high doses, it reduces binge eating and vomiting, particularly in combination with psychotherapy. Other antidepressants and the seizure medication topiramate (Topamax) may also be prescribed for bulimia.

With the help of these treatments, you can overcome your eating disorder.

window.fbAsyncInit = function() { FB.init({appId: "199616670120169", status: true, cookie: true, xfbml: true});}; (function() { var e = document.createElement("script"); e.async = true; e.src = document.location.protocol + "//connect.facebook.net/en_US/all.js"; document.getElementById("fb-root").appendChild(e);}());Share

View the original article here