Tuesday, August 20, 2013

Help! My Ex Cheated. I'm Over Him, But Not My Anger.

My Ex Cheated on Me! I'm over him but not my anger will I ever be?

So, can you ever get past it? SELF's resident mental health expert, Dr. Catherine Birndorf, M.D., is here to help with all your life and relationship problems.

In my view, people tend to get too fixated on the affair. It sucks -- but it's never the whole story. I'd venture a guess that something else in your relationship had already gone wrong, but you unconsciously ignored the signs.

I don't mean "This was your fault," just that there was a problem before the cheating. Take some time to really think that out and you'll find it easier to drop the anger--in part because you'll realize you aren't missing out on anything worthwhile. And consider the anger itself: Some people unknowingly hold on to that pissed-off feeling because there's something satisfying about saying, "Ugh! He was such an asshole!" But that can backfire, because if you remain too consumed with the old, you won't be able to invest in the new. After all, the best revenge is moving on and finding Mr. Next.

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Statins Plus Certain Antibiotics May Set Off Toxic Reaction: Study

Harmful effects in older patients include muscle, kidney damage, researchers sayIt may be contributing to growing problem of

By Steven Reinberg

HealthDay Reporter

MONDAY, June 17 (HealthDay News) -- Doctors should avoid ordering certain antibiotics for older patients who take cholesterol-lowering statin drugs, such as Lipitor, Canadian researchers say.

Statins, which are taken by many millions of people, don't mix well with the antibiotics clarithromycin or erythromycin, according to a study, published in the June 18 issue of the Annals of Internal Medicine.

These two commonly used antibiotics inhibit the metabolism of statins and increase statin concentration in the blood, which can cause muscle or kidney damage, and even death, the researchers said.

"These drugs do interact and cause difficulties for patients," said lead researcher Dr. Amit Garg, a professor in the department of epidemiology and biostatistics at the University of Western Ontario in London, Ontario.

These adverse reactions are rare, Garg added. "Most people will be fine," he said. "But at a population level, hundreds of preventable hospitalizations are occurring."

For someone taking a statin, the study suggests that substituting a different antibiotic -- azithromycin -- is safer because it doesn't interfere with the metabolism of statins.

Another strategy is to stop the statin until the antibiotic course is finished, Garg said.

The study of more than 144,000 statin users over the age of 65 compared those prescribed clarithromycin or erythromycin with those taking azithromycin.

In terms of absolute risk, the odds of kidney damage increased 26 percent among people who took clarithromycin or erythromycin and statins compared with patients who took azithromycin with statins.

Also, hospitalizations for muscle damage (a condition called rhabdomyolysis) and deaths were slightly higher -- 0.02 percent and 0.25 percent, respectively -- in the clarithromycin or erythromycin groups compared to the azithromycin group, the study authors found.

Dr. Gregg Fonarow, a spokesman for the American Heart Association, said patients should not stop taking statins, which are known to prevent heart disease. Instead, doctors should prescribe another antibiotic, he suggested.

"It is well documented that certain medications that inhibit the liver enzyme cytochrome P450 isoenzyme 3A4 can increase the drug level of statin medications," said Fonarow, a professor of cardiology at the University of California, Los Angeles. "Nevertheless, large-scale randomized clinical trials and clinical effectiveness studies have demonstrated [that] the benefits of statin therapy in reducing fatal and nonfatal cardiovascular events outweigh the potential risks."

The study data included more than 73,000 patients prescribed clarithromycin, about 3,200 prescribed erythromycin and more than 68,000 people who took azithromycin. Almost three-quarters of the statin users were taking atorvastatin (Lipitor). The other commonly used statins were simvastatin (Zocor) and lovastatin (Altoprev, Mevacor).

Clarithromycin and erythromycin are often prescribed for respiratory illness such as pneumonia. Previously, the U.S. Food and Drug Administration warned that statins don't interact well with these and certain other drugs used to treat HIV and hepatitis.

The study authors noted that younger patients are less likely than older adults to experience serious side effects from drug interactions.


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Even in Young Adults, Binge Drinking May Harm Circulation

News Picture: Even in Young Adults, Binge Drinking May Harm CirculationBy Serena Gordon
HealthDay Reporter

TUESDAY, April 23 (HealthDay News) -- When college-aged adults binge drink it may hinder the function of their blood vessels, a small new study finds, possibly setting the stage for later heart disease.

"Consequences of binge drinking may extend beyond just a bad hangover, and may actually interfere with the current and future cardiovascular health of young adults," said Shane Phillips, senior study author and an associate professor and associate head of the department of physical therapy at the University of Illinois at Chicago.

Results of the study were published online April 23 in the Journal of the American College of Cardiology.

More than half of college-student drinkers engage in regular binge-drinking episodes, according to study background information. A binge-drinking episode is generally defined as consuming more than four to five alcoholic drinks in a two-hour period.

Studies on middle-aged and older people have linked binge drinking to a higher risk of cardiovascular disease, such as stroke, sudden cardiac death and heart attack. Other studies have found that binge drinking can lead to hardening of the arteries, which may be what contributes to the increased risk of cardiovascular disease, according to the report.

To see the effects of binge drinking on the blood vessels and circulatory system in young people, the researchers recruited 36 urban college students between the ages of 18 and 25. About half the group participated in binge drinking, and the rest were abstainers -- they didn't drink alcohol at all. None of the study volunteers smoked cigarettes.

The researchers found that the binge drinkers showed signs of changes that could affect their cardiovascular health.

"Repeated episodes of binge drinking in young, healthy adults was associated with changes in the function of the circulation that impacts blood flow. Specifically, there was evidence that two main cells types -- endothelium and smooth muscle -- that work to control blood flow in the circulation were not functioning normally," Phillips said.

"These vascular changes may be a precursor for the initiation and progression of atherosclerosis [hardening of the arteries] and increased vulnerability to cardiovascular disease," he added.

While the study found an association between binge drinking in young adults and possible increased risk of future heart disease, it did not establish a cause-and-effect relationship.

The author of an accompanying journal editorial explained the study findings further.

"The researchers saw a signal for vasoconstriction [when blood vessels constrict] in the binge drinkers even after they stopped binge drinking, and were measured three to four days after binge drinking," said Dr. Robert Vogel, a clinical professor of medicine at the University of Colorado, Denver.

"Alcohol is a very complex drug. Your blood pressure goes down while you have alcohol in your system, but your blood pressure goes up the day after drinking. We don't understand exactly why that is, but alcohol is often forgotten when doctors are assessing for [high blood pressure]," Vogel said.

Dr. Suzanne Steinbaum, a preventive cardiologist at Lenox Hill Hospital in New York City, said, "Binge drinking is a true public health problem on college campuses. Even in these young people, binge drinking was associated with changes to the lining of the arteries associated with heart disease," she noted.

"Perhaps when discussing binge drinking on college campuses, providing this information on the ramifications of this unhealthy behavior on arterial health can help in managing this destructive behavioral choice," she suggested.

For his part, Dr. Scott Krakower, an addiction specialist at North Shore-LIJ Health System in Mineola, N.Y., said he wasn't surprised that there's a potential link between college-age binge drinking and cardiovascular disease. The challenge is getting students to do something about it.

"Most college students do not realize the psychological and medical implications binge drinking can have, and often believe that they are invincible," Krakower said.

MedicalNews
Copyright © 2013 HealthDay. All rights reserved. SOURCES: Shane Phillips, P.T., Ph.D., associate professor, and associate head, department of physical therapy, University of Illinois at Chicago; Robert Vogel, M.D., clinical professor of medicine, University of Colorado, Denver; Scott Krakower, D.O., addiction specialist, North Shore-LIJ Health System, Mineola, N.Y.; Suzanne Steinbaum, M.D., preventive cardiologist, Lenox Hill Hospital, New York City; April 23, 2013, Journal of the American College of Cardiology, online



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Anorexic, meal plan.

Hi, I'm a 14 yr old girl going through anorexia nervosa, I was put in a mental hospital but my parents got me out when I reached 45.5kgs because it was making me depressed and I saw some messed up stuff in there, I've been out for about a month and I've dropped down to 40.2kgs. I don't want to gain weight but I want to eat the right amount of food, can anyone tell me if this is enough!?

Breakfast: 3tbsp flaxmeal (90cal), honey and cinnamon drink (10cal), small apple (55cal) or overnight oats(90cal) cinnamon and honey drink, small apple or berries (55cal) or 2-3 breakfast muffins (5 egg whites, spinach, broccoli100cal) cinnamon and honey drink, 1/3 cup mixed berries(20cal)

Snack: 150cal snack, normally 6oz chobani greek yogurt w/ either fruit, chia seeds or flaxmeal.

Lunch: 30 cal mixed veges, 100 cals turkey.

Snack, the same. 150cals

Dinner: 5 egg whites and veges 130cals

Snack: chobani greek yogurt and toppings (150cal)

And throughout the day I'll have 1-2 tsp raw cocoa powder into a hot cocoa with just water, 5-10 cals)

I know this isn't enough but I'm scared of gaining weight and I want to just eat healthy whole foods and gain weight healthfully and very slowly.

Any recommendations?

Edited Jun 19 2013 13:15 by coach_k
Reason: This is clearly a recovery post, not weight gain. Please read the stickied "Before posting in the WG forum" thread. Moved to Health and Support on a 1-time good deal.

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Many Parents Give Kids Cold Medicines When They Shouldn't, Survey Finds

News Picture: Many Parents Give Kids Cold Medicines When They Shouldn't, Survey Finds

TUESDAY, April 23 (HealthDay News) -- More than 40 percent of American parents give over-the-counter cough and cold medicines to kids under age 4 even though they're too young for such products, a new survey finds.

In young children, these medicines can cause allergic reactions, increased or uneven heart rate, slow and shallow breathing, confusion or hallucinations, drowsiness or sleeplessness, convulsions, nausea and constipation.

Since 2008, labels on cough and cold medicines have warned that they should not be given to children under age 4. The use of cough and cold medicines in children in that age group did not differ by parent gender, race/ethnicity or household income, according to the University of Michigan C.S. Mott Children's Hospital National Poll on Children's Health.

The survey included 498 parents of children aged 3 and under.

Children can get five to 10 colds a year, so parents often turn to over-the-counter cough and cold medicines to relieve their child's symptoms. But that can be dangerous, the study authors stressed.

"Products like these may work for adults, and parents think it could help their children as well. But what's good for adults is not always good for children," survey director Dr. Matthew Davis said in a university news release.

Davis said parents can be confused by the fact that many of "these products are labeled prominently as 'children's' medications. The details are often on the back of the box, in small print. That's where parents and caregivers can find instructions that they should not be used in children under 4 years old."

Parents need to read cough and cold medication labels carefully and should always call their child's doctor if they have questions about over-the-counter medicines, Davis urged.

-- Robert Preidt MedicalNews
Copyright © 2013 HealthDay. All rights reserved. SOURCE: University of Michigan, news release, April 22, 2013



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Polluted Air Linked to Autism Risk

Pregnant women who live with smog at higher risk, but experts caution the finding is not definitiveInternational study looked at more than 3 million

By Denise Mann

HealthDay Reporter

TUESDAY, June 18 (HealthDay News) -- Pregnant women who live in smog-filled areas may be twice as likely to have children with autism, a new study suggests.

"The study does not prove that pollution increases risk for autism. It found an association," cautioned lead author Andrea Roberts, a research associate at the Harvard School of Public Health in Boston. "It adds to the weight of the evidence that there may be something in air pollution that increases risk for autism."

Researchers compared exposure to air pollution among 325 women who had a child with autism and 22,000 women who did not. The women were participants in the Nurses' Health Study II. Pollutants measured included diesel particulate matter, lead, manganese, mercury, methylene chloride, and a combined measure of metal exposure.

Twenty percent to 60 percent of the women lived in areas considered highly polluted. And the study showed that: those women who lived in the 20 percent of locations that had the highest levels of diesel particulates or mercury in the air were twice as likely to have a child with autism, compared to those who lived in the 20 percent of areas with the lowest levels of these pollutants.

In addition, those who lived in the 20 percent of locations with the highest levels of lead, manganese, methylene chloride, and combined metal exposure were about 50 percent more likely to have a child with autism than those who lived in the 20 percent of areas with the lowest concentrations.

The findings held even after the researchers took into account other factors known to affect autism risk, such as income, education and smoking during pregnancy. Overall, the association was stronger for boys than it was for girls, but the number of girls included in the new study was too low to draw any firm conclusions.

The findings, which were published June 18 online in Environmental Health Perspectives, do add to a growing body of research that suggests the air women breathe while pregnant is one of many factors linked to autism risk. Previous studies have shown that pregnant women who live in polluted areas or close to freeways are more likely to have a child with autism, but the studies were done regionally. The new data is nationwide.

Exactly how, or even if, air pollution affects the developing brain is murky. "By definition, pollution is stuff that is not good for us," Roberts said.

Still, the overall increase in autism risk that may be attributed to pollution is low. "Let's say a woman's risk for having a child with autism is one in 100, women who live in the most polluted cities have a risk that is about one in 50, which means that 49 children would not have autism," Roberts said.


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Carey Mulligan and Marcus Mumford out and about in New York

Sorry, I could not read the content fromt this page.

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Shower smooth

In-Shower Body Moisturiser Skin Conditioner, £3.56 200ml , Nivea http://www.nivea.co.uk/

Exciting news: NIVEA has launched its In-Shower Body Moisturisers. If you have dry skin or are conscious of moisture-zapping showers, then this is perfect for you. It comes in two different varieties; a white bottle containing sea minerals and a blue bottle for dry skin, containing almond oil. The moisturiser acts as a conditioner for the skin, absorbing moisture when rinsed off. If you suffer from sensitive skin, this product will leave your skin feeling nourished, hydrated and noticeably smoother.

By Lisa JC


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How Tall Will I Be: Tips on Predicting Your Height

What helps you grow and how to predict your future growth.

What can you expect when it comes to your final height? It’s almost as easy as taking a look at your parents, but there’s more to it than that.

WebMD asked pediatricians to answer the most common questions about getting taller. They’ve also sorted out the truth from myths when trying to determine your adult height and if there’s anything you can do about it.

Your final adult height depends on a number of factors: height and growth patterns, such as early or delayed growth of family members; when you reached puberty; any chronic illnesses that you have; and nutrition, says Vaneeta Bamba, MD, a pediatric endocrinologist at The Children's Hospital of Philadelphia.

The best way to look ahead is to review your growth chart with your pediatrician, says Adda Grimberg, MD, a pediatric endocrinologist at The Children's Hospital of Philadelphia.

Your doctor tracks your height at every checkup. They plot your height and age on a chart, and they know what's typical for healthy boys and girls. Healthy children tend to follow a curve on the chart that is largely set by their genes, Grimberg says.

You can also do a little math, but you'll need to know how tall your parents are.

The formula below will predict your final height, plus or minus two inches, says Mitchell E. Geffner, MD, a pediatrics professor at the Keck School of Medicine of the University of Southern California in Los Angeles.

For girls: [(father's height - 5 inches) + mother's height] divided by twoFor boys: [(mother's height + 5 inches) + father's height] divided by two

Maybe. Your genes, which you get from your parents, play a large role in your growth pattern and your final adult height. But it's not the only factor in your growth, Bamba says.

A growth spurt normally lasts for two years and starts at different times for girls and boys. For girls, it typically starts around age 9 to 10. The fastest point is around 11 to 12 for girls. Boys usually start around age 11 and peaking at 13.

During this time, boys typically grow about 4 inches each year. Make that 3 inches per year for girls. This is why the average man is 5 inches taller than the average woman, Geffner says.

Boys and girls stop growing at the end of puberty. That's when their growth plates -- the area where their bones grow -- fuse, Grimberg says.


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Mothers' Day Breakfast Ideas, Glowy Nail Polishes and More!

Mothers' Day is around the corner, so it's time to figure out how to make it the best celebration your mom's ever had. One way to do it? Pamper her with a delicious breakfast in bed. [BuzzFeed]

Illamasqua has created summer polishes that glow in UV light. Now your new mani can be a legit reason to hit up the club. (Not like your cute new outfit wasn't, anyway!)  [Fashionista]

Working out for 30 minutes is good for you, so working out for 60 has to be way better, right? Not necessarily. Doubling your exercise time may not give you double the health benefits. [NYTimes]

Zach Braff is following in Kristen Bell's footsteps and turning to Kickstarter to get a movie made. He's hoping to finance Wish I Was Here, the sequel to Garden State. [Kickstarter]

Image Credit: Conde Nast Archive


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Red Meat Linked to Increased Diabetes Risk

Large study finds higher consumption increases risk, but experts are at odds with findingsLarge study finds higher consumption increases

By Steven Reinberg

HealthDay Reporter

MONDAY, June 17 (HealthDay News) -- People who eat a lot of red meat increase their risk of developing type 2 diabetes, while those who cut down on red meat cut their risk.

Those are the findings of a large new study out of Singapore involving 149,000 U.S. men and women.

The researchers found that increasing the consumption of red meat can increase the risk of developing type 2 diabetes by 48 percent.

"There is no need to have more red meat on your plate; it increases the risk of diabetes," said lead researcher An Pan, an assistant professor at the Saw Swee Hock School of Public Health at the National University of Singapore.

"It is better to reduce your red meat consumption by replacing it with other healthy food choices, like beans, legumes, soy products, nuts, fish, poultry and whole grains," he added.

The report was published in the June 17 online edition of the journal JAMA Internal Medicine.

For the study, Pan's team collected data on three Harvard group studies: the Health Professionals Follow-up Study, the Nurses' Health Study and the Nurses' Health Study II. All the participants answered questions about their diet every four years, resulting in more than 1.9 million person-years of follow-up.

There were more than 7,500 cases of type 2 diabetes, the researches found.

Comparing diet with the cases of diabetes, Pan's group found that people who increased their consumption of red meat by 0.5 servings per day during a four-year period were 48 percent more likely to develop type 2 diabetes, compared with people who ate less red meat.

Moreover, people who cut their red meat consumption were 14 percent less likely to develop type 2 diabetes, they found.

Outside experts, however, argued about the findings.

"Epidemiological studies made by questionnaires are not accurate, and they never prove causation, no matter how big and how good the statistics are," said Dr. Joel Zonszein, director of the Clinical Diabetes Center at Montefiore Medical Center in New York City.

The interaction of the many genetic and lifestyle factors that cause obesity and type 2 diabetes is remarkably complex and is still being studied, Zonszein added. "Doing cross-sectional analysis or epidemiological analysis produces questions but not answers," he said.

Blaming red meat for diabetes is misleading, said William Evans, head of the Muscle Metabolism Discovery Performance Unit at GlaxoSmithKline and the author of an accompanying editorial in the journal.

The amount of saturated fat that is also found in many types of meat is the most likely cause for the association of red meat and risk of diabetes, he said.

"Red meat is not the bad food that it is touted to be," Evans said. "There are many cuts of beef that are red and have as much fat as a chicken breast, and the redness in meat provides the most available form of iron from any food that we eat."


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Childhood Meningitis Tied to Reduced Education, Employment Prospects

News Picture: Childhood Meningitis Tied to Reduced Education, Employment Prospects

TUESDAY, April 23 (HealthDay News) -- Some young adults who had bacterial meningitis during childhood have less education and are less financially self-sufficient than those in the general population, a new study from Denmark found.

Survivors of childhood bacterial meningitis are at risk for hearing loss, seizure disorders, and physical and mental impairments. Learning disabilities are a common problem among survivors.

Several types of germs can cause bacterial meningitis. This study looked at nearly 3,000 Danish adults who had meningococcal, pneumococcal or H. influenzae meningitis as children between 1977 and 2007. They were compared to control groups of adults the same age who had never had meningitis.

Among those who had meningococcal meningitis during childhood, 11 percent fewer had completed high school and about 8 percent fewer had received higher education by age 35, compared to those without meningitis.

Among those who had pneumococcal meningitis during childhood, about 10 percent fewer had completed high school and about 9 percent fewer had higher education, compared to those who never had the condition.

Among those who had H. influenzae meningitis during childhood, 5.5 percent fewer had completed high school and 6.5 percent fewer had higher education, compared to people who had never had meningitis, found the study, which was published in the April 24 issue of the Journal of the American Medical Association.

Compared to adults in the control group, nearly 4 percent fewer meningococcal patients, nearly 11 percent fewer pneumococcal patients and more than 4 percent fewer H. influenzae meningitis patients went on to become economically self-sufficient as adults, according to a journal news release.

As for receiving disability pensions, 1.5 percent more of those who had meningococcal meningitis, nearly 9 percent more of those with pneumococcal meningitis and nearly 4 percent of those with H. influenzae meningitis were likely to do so than adults who had never had the condition.

The findings suggest that follow-up into adulthood and possible psychological support may be important for children who have bacterial meningitis, said Dr. Casper Roed, at Copenhagen University Hospital, and colleagues.

Although the study tied childhood meningitis to reduced job and educational prospects, it did not establish a cause-and-effect relationship.

-- Robert Preidt MedicalNews
Copyright © 2013 HealthDay. All rights reserved. SOURCE: Journal of the American Medical Association, news release, April 23, 2013



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do burpees count as exercise

Say I do 4 sets of 25 2 sets of 20 And 2 sets of 10 Would that be interfering with my 2 weeks of no exercise or am I good?

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