Wednesday, March 20, 2013

Maternal Depression, Violence at Home May Raise Child's ADHD Risk

Study found kids who were exposed to one or both

By Denise Mann

HealthDay Reporter

THURSDAY, Feb. 7 (HealthDay News) -- Preschoolers whose parents report depression and intimate partner violence may be more likely to develop attention-deficit/hyperactivity disorder (ADHD) by the age of 6, new research suggests.

And young children with depressed moms may be more likely to receive prescription drugs to treat behavioral and mental health issues down the road.

"Our study indicates that preschoolers who are diagnosed with ADHD are more likely to have been exposed to both intimate partner violence and parental depression within the first three years of life than their peers not exposed to either risk factor," said study author Dr. Nerissa Bauer, an assistant professor of pediatrics at Indiana University School of Medicine, in Indianapolis.

"There has been increasing awareness that certain psychosocial risk factors can impact the behavioral presentation of children at very young ages," she said. Still, not all children who are exposed to maternal depression and intimate partner violence will develop ADHD, she noted.

"There are other factors that can be associated with a child's higher likelihood of being diagnosed with ADHD, including a family history of ADHD," Bauer explained.

ADHD symptoms can include impulsiveness, hyperactivity and difficulty focusing. Kids with ADHD may have difficulty in school, holding down jobs and sustaining relationships. They are also at greater risk for alcohol or substance abuse, depression and anxiety disorders. Treatment typically involves medication and behavioral modifications.

"Pediatricians and family practitioners know to routinely screen for the presence of these psychosocial risk factors because of the potential negative effects on the child," Bauer said. "Families who experience intimate partner violence will need help, not only to make sure the victims stay safe from physical harm, but there [are] also psychological effects."

The study, which appeared online Feb. 4 in the journal JAMA Pediatrics, included more than 2,400 children who were 3 years old. Parents who brought them to four different pediatric community clinics filled out questionnaires regarding their personal history of depression and domestic violence while in the pediatricians' waiting room.

Fifty-eight caregivers reported a history of intimate partner violence and depression before their child turned 3. In addition, 69 reported a history of intimate partner violence and 704 had symptoms of depression during this time frame. Close to 66 percent of the parents reported neither depression nor intimate partner violence. Children who were exposed to intimate partner violence and/or parental depression were four times more likely to be diagnosed with ADHD by the age of 6.

What's more, 2.9 percent of kids whose parents reported depression received prescription drugs to treat behavioral and mental health issues, compared with 1.6 percent of children whose parents did not report a history of depression. Medications included those that treat anxiety, depression and sleep problems.


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Drew Barrymore at the NYC Ballet’s annual luncheon


Drew Barrymore wears a tie dye skirt with a thigh high split and black jacket at the NYC Ballet’s annual luncheon - vote on celebrity fashion, style and red carpet looks in GLAMOUR.COM’s Dos and Don’ts

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Cancer Drug Doesn't Speed Up Tumor Growth, Researchers Say

Title: Cancer Drug Doesn't Speed Up Tumor Growth, Researchers Say
Category: Health News
Created: 2/7/2013 12:35:00 PM
Last Editorial Review: 2/8/2013 12:00:00 AM

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A Pill So People With Celiac Disease Can Eat Freely?

Scientists engineer an enzyme to stop the

By Barbara Bronson Gray

HealthDay Reporter

FRIDAY, Feb. 8 (HealthDay News) -- For people with celiac disease, everyday foods such as bread, pizza crust and muffins are potential enemies. But scientists anticipate that some day a simple pill could help prevent the digestive upsets caused by ingesting the gluten in wheat, rye or barley products.

The only current treatment for celiac disease is a gluten-free diet. A new study, however, offers some potential for hope. Researchers have re-engineered a naturally occurring enzyme, kumamolisin-As, to break down gluten in the stomach into much smaller protein pieces, called peptides. They say these are less likely to trigger the autoimmune response that can create a wide range of painful and irritating symptoms.

The re-engineered enzyme, named KumaMax, appears to be highly effective, at least in a test tube. It dismantled more than 95 percent of a gluten peptide that is thought to cause celiac disease, according to the study, which was published recently in the Journal of the American Chemical Society.

Ideally, the team could develop the enzyme into a food additive such as the gas remedies Beano or Gas-X and offer it without a prescription, said lead study author Justin Siegel, assistant professor of chemistry and biochemistry at the University of California, Davis. But this could take a few years to develop. If the researchers opt to make a prescription drug, the process of clinical trials and obtaining U.S. Food and Drug Administration approval could take a decade or more, he said.

An enzyme is a protein that performs a chemical reaction. Proteins are the workhorses in every cell of every living thing, and their function is defined by their shape and structure.

In this case, the researchers re-engineered the natural enzyme to recognize the peptide that triggers celiac disease and modified the protein in the laboratory so it would survive the acidic stomach environment. "We did the engineering to change the genes and sent that into standard microorganisms to create the protein," Siegel said.

The next step is to show that the enzyme is not toxic and functions as designed in animals. "It shouldn't be toxic; it's just a protein you're eating," Siegel said.

How effective might the enzyme be? "For some people, even flour in the air makes them stop breathing. Some are very sensitive, and in some it just upsets their stomach a little," Siegel said. "For those who are hypersensitive, this probably is not going to solve the problem, but it would allow them to go to dinner, and in case any gluten ended up in their meal, they wouldn't have to worry about it."

"For those less sensitive, they could pop one before each meal and eat anything they want," he added.


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Chloe Moretz’s 16th birthday party


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Mel C at the Viva Forever! cocktail launch


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Pucker Up! How to Be a Better Kisser

By Joanne Barker
WebMD Feature

A lot goes on when two people kiss. If it's a romantic kiss, you've probably gazed at each other and imagined getting closer. When your lips touch, you cross into a zone of intimate touch and smell. You literally breathe each other in.

A kiss can determine if physical attraction will spark or fizzle. "The kiss is the thing early in a relationship," says Katherine Ellin, PhD, MSW, DTR, licensed clinical psychologist and certified sex therapist in Cambridge, Mass.

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When a kiss is right, it's magic. But a kiss that goes wrong is the stuff of tragedy. In this article, WebMD reveals the secrets behind a good kiss, and how you can become a better kisser.

"Kissing is almost like dancing with your lips," says social and personality psychologist, Jeremy Nicholson, MSW, PhD. Kissing styles range from closed-mouth pecks on the cheek to passionate French kisses. "You need to read your partner and figure out what style of kiss they're interested in," Nicholson tells WebMD. 

You can be a better kisser with attention and practice, Ellin says. "Just like with anything sexual, you need to learn the technical skills first. Then you can add the artistry."

No matter what your level of skill and experience, kissing is not like riding a bike. Good kissers do not kiss by rote. Your ability to immerse yourself fully in a kiss plays a big part in whether your lips remain engaged or get shut out in the cold.

You might start by kissing your partner's face. "Around the lips, but not on the lips," says Ellin. Then lean back and gaze at your partner. If the object of your affection is leaning toward you, it's a good sign to continue. "It's better to leave your partner wanting more than feeling imposed upon by your kiss," says Ellin.

Start with a soft mouth when you first kiss your partner's lips. "You could have your lips overlapping and kind of nibble a little, maybe pull the lower lip out gently," suggests Ellin. "Some people like a little bit of teeth pulling on their lip and some people don't like it at all."

To graduate from technical skill to artistry, pay attention to your partner's sounds and body language. Some people like to have their faces touched, others don't. Some people like to be held very tight, others feel smothered. If the kissing progresses, it may naturally become wetter and sloppier as both of you get more aroused.


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