Inspired by The 4-Hour Chef, the friendly folks over at the startup Maptia (launching soon) have created this fun typographic map of flavors from around the world. You can download a large version by clicking here.
Aside from the map, this post showcases 36 simple recipes and flavor combinations from the 36 regions covered in the map…
Maptia has ambitious plans to re-imagine mapping. They want to make it easy for everyone to create beautiful maps of their lives and the places around them.
Here in Morocco, in the kitchen of Maptia HQ, there lies a somewhat battered copy of The 4-Hour Chef – a little dog-eared and spice-stained from enthusiastic use.
Being naturally rather map-obsessed, we loved Tim’s flavor and place pairings on pages 148-149 of his book. They come from all over the world, and range from the perfumed and fragrant herbs of Provence (thyme, rosemary, and sage) to the sweet and spicy tastes of Indonesia (tamari, brown sugar, peanut, and chili). One of our favorite recipes Tim has since shared, based on another of these pairings, is scrambled eggs mixed with garlic, cumin, and dried mint for a tasty North East African twist.
For the more adventurous food lovers out there, we reached out to a few of our favourite chefs and food bloggers to put together a collection of recipes from all of the places Tim featured on the above flavor map.
Thank you to all of you who took the time to share recipes, ranging from mouthwatering main meals to tempting desserts. To give you a quick taste of the spectrum (pun intended) – we have everything Shaheen Peerbhai‘s grandma’s homemade Chicken Curry recipe from India, while from the more temperate European climate, we have a traditional Normandy Apple Tart by Imen McDonnell.
If you’re getting hungry by now, bookmark this page so you can come back to cook these recipes later… It’s possible travel around the world in your kitchen.
Here are the 36 flavor combinations in action!
1. Yucatán (map) | Traditional Sopa de Maiz shared by Sarah Kieffer who told us, “This soup is one of my absolute favorites – so many good flavors happening at the same time. The drizzle of lime juice is the best part.”
2. Mexico (map) | Homemade Tacodeli-style Salsa via Tribeza – thanks to Noah Kagan for the suggestion!
3. India (General) (map) | Homemade Chicken Curry from Shaheen Peerbhai
4. Northern India (map) | Garlic Chicken by Prerna Singh who says, “You don’t need to rush to the supermarket or an Indian grocery store to buy ingredients for this recipe. It’s pretty straightforward! You just need chicken and tons of garlic along with some basic ingredients like lemon and whatever you have in your spice shelf.”
5. Southern India (map) | Deliciously simple Nan Khatai baked by Tanvi Srivastava
6. Bengal (map) | Bengali style Aloo Dum from Archana Doshi
7. Middle East (map) | Quick but tasty Baba Ganoush from Cara Eisenpress
8. North Africa (map) | Harissa Turkey Meatballs by Lydia Walshin
9. Morocco (map) | Vegetable Tagine from David & Luise
10. East Africa? (map) | Pigeon Peas in a mild Coconut Curry by Sukaina
11. West Africa (map) | West African Ginger Drink via The Kitchn
12. North East Africa (map) | Ful Medames on Serious Eats
13. Greece (map) | Greek Nachos from Ashley Rodriguez
14. Italy (map) | Spaghetti with fresh Soppressata by Lindsay & Taylor
15. Northern Italy (map) | Tomato Flatbreads with Anchovy Oil from Nicole Gulotta
16. Southern Italy (map) | Arancini Di Riso by Michael Natkin
17. France (map) | Spectacular baked Mont d’Or cheese from David Lebovitz
18. Southern France (map) | Old-fashioned Merveilles by Mimi Thorisson
19. Normandy (map) | The traditional Apple Tart baked by Imen McDonnell
20. Provence (map) | Provencal Vegetable Tian by Martha Stewart
21. Spain (map) | Gazpacho from Matt Armendariz
22. Hungary (map) | Hungarian Pork Stew by Cheri
23. Eastern Europe (map) | Wild Mushroom and Onion Kasha via Bon Appétit
24. Northern Europe (map) | Swedish Kalops? from Kimberly Killebrew
25. Central Asia (map) | Risotto Balls with Mango Chili Sauce by Sneh Roy
26. Burma (map) | Burmese Tofu Salad from Katherine
27. Nepal (map) | Sekwa Chara (Nepalese Chicken Roast) via Awesome Cuisine
28. Thailand (map) | Thai Shrimp Cakes from Leela Punyaratabandhu
29. Vietnam (map) | Beef Pho Noodle Soup from Andrea Nguyen via Jodi Ettenberg
30. Laos (map) | Spicy Laotian Beef Salad by Katherine Foshko via Victoria Frolova
31. Japan (map) | Mouthwatering Takoyaki from Stephane Lemagnen, who says, “It’s my favourite street snack in Osaka.”
32. Indonesia (map) | Nasi Goreng from Jun
33. Korea (map) | Warm Tofu with Spicy Garlic Sauce by Alexandra Stafford, who says, “Both healthy and satisfying, this warm tofu costs next to nothing to prepare, comes together in 10 minutes, and is completely delicious.”
34. China (map) | Stir-fried Nai Bai via Noob Cook
35. Szechuan (map) | Peppercorn Roasted Chicken from Jaden Hair
36. Canton (map) | Char Siu (Barbecued Pork) by Diana Kuan who reckons that, “Along with Wonton Noodle Soup, Char Siu is the Cantonese people’s greatest contribution to mankind.”
Whoever shares the most interesting or unusual recipe (with accompanying photo or video) by 5pm PDT this Sunday (24 March) will receive a one-off wall print of our original hand-painted typographic map above.
Your submission could be a family recipe that has been passed down through the generations, or perhaps one of your own experiments in the kitchen. Bonus points for creativity!
Here’s how it works:
1) Post your recipe and accompanying photo or video (perhaps a 6-second Vine snapshot?) somewhere online.
2) Tweet the URL of your submission (and the place it is from) to @Maptia and @tferriss, and make sure to include the hashtag #RTWflavors.
3) Make sure to tweet us your submission before 5pm PDT this Sunday (24 March).
Rules of thumb:
- The recipe must come from (or be inspired by) one of the 36 places listed above in the photographic tributes to the flavors.
- It must be an original recipe, or your own twist on an existing recipe. Do not violate copyrights or other intellectual property.
- The photo or video must be your own and must be of the recipe you are submitting.
As soon as the deadline (5pm PDT, Sun 24 March) has passed we will choose the person who has submitted the most interesting or unusual recipe, and send them the one-off wall print of the typographic flavor map. We will also feature the winning recipe over on our Maptia blog.
We’re really excited to try out some of your recipes and to see where in the world your culinary imaginations have taken you… Good luck!
With such diversity and color among the different flavors Tim wrote about, we decided what better way to get people inspired about using them in their cooking than to create a photographic tribute for each place and each set of flavors on the map. Here they are:
(Photos: Sources listed here)
Posted on March 17th, 2013
View the original article here
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