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Peanut butter and jam breakfast.
An orange cake for my aunt baked, but didn't get to give to her due to the weather. This was taken after Josh dived. I had a piece as well and the rest froze.
I made jerk chicken with saffron rice. I rolled over a pound of organic chicken thighs in jerk spices and this sprinkled with honey and olive oil and baked at 375 degrees for about 24 minutes. So, so good!
I would probably wear the outfit anyway, maybe even with my pin John Cusack. This lipstick fushia is perfect. I got it from the Sephora collection color in Mr. Lover. It stayed all night and was totally not like some lipsticks dry tend to be. The dress is from Forever 21, just came in the mail. The jacket from Coldwater Creek. The tights of Kmart. The belt from Old Navy. Modern retro outfit?
Josh playing with my phone settings. And a better picture of the lipstick. I love it, totally wear these again!
Hanging out with the kitties.
Lunch at Wildflour in Roanoke. I had the Steak Salad (yup, there's actually a salad under the mountain of sweet potato fries!) with a killer ginger dressing that our waitress recommended. This restaurant is one of my new Favorites. I can't say enough good things about it.
Josh had the shrimp and avocado quesadilla and a salad.
We then shot in the bookstore next door and where I found these gems. I would like to do a Julie and Julia experiment with the chocolate and Zucchini French cookbook. So many good recipes to try! I think I give myself until the end of the year to make them all.
Our last stop was for gelato at Pino Gelato in Roanoke. I had had coffee and hazelnut cheesecake and hazelnut, Josh.
And last but not least, I 2.35 pounds lost this week, to take me to the point 10 pound loss!
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