I bought some pork shoulder "Boston Butt" for $1.29/lb. I decided to try something new and make Char Siu.
I had to trim the meat and there's a bone in it, so my yield is more like $1.6-1.7/lb, but that's still pretty cheap.
I bought some pork shoulder "Boston Butt" for $1.29/lb. I decided to try something new and make Char Siu.
I had to trim the meat and there's a bone in it, so my yield is more like $1.6-1.7/lb, but that's still pretty cheap.
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