SOURCES:
Ellen Mowry, MD, assistant professor, department of neurology, Johns Hopkins University, Baltimore.
National MS Society: "Nutrition and Diet."
Allen C. Bowling, MD, PhD, medical director, Multiple Sclerosis Service, Colorado Neurological Institute; clinical associate professor of neurology, University of Colorado-Denver and Health Sciences Center; author, Complementary and Alternative Medicine and Multiple Sclerosis; co-author, The Everything Health Guide to Multiple Sclerosis.
Yale News: "Yale Researchers Identify Salt as a Trigger of Autoimmune Diseases."
Jagannath, V. Cochrane Database of Systematic Reviews, 2010.
Terry Wahls, MD: "Eating the Wahls Way."
National Multiple Sclerosis Society: "Vitamins, Minerals, & Herbs in MS: An Introduction."
Multiple Sclerosis Foundation: "Multiple Sclerosis FAQs."
Wergeland, S. Acta Neurologica Scandinavica, 2012.
Swank MS Foundation: "About the Swank Low-Fat Diet for the Treatment of MS."
National Multiple Sclerosis Society: "The Omega-3 Factor."
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