Wednesday, August 28, 2013

Multiple Sclerosis and Diet: Vitamin D, Swank and Wahls Diets, and More

SOURCES:

Ellen Mowry, MD, assistant professor, department of neurology, Johns Hopkins University, Baltimore.

National MS Society: "Nutrition and Diet."

Allen C. Bowling, MD, PhD, medical director, Multiple Sclerosis Service, Colorado Neurological Institute; clinical associate professor of neurology, University of Colorado-Denver and Health Sciences Center; author, Complementary and Alternative Medicine and Multiple Sclerosis; co-author, The Everything Health Guide to Multiple Sclerosis.

Yale News: "Yale Researchers Identify Salt as a Trigger of Autoimmune Diseases."

Jagannath, V. Cochrane Database of Systematic Reviews, 2010.

Terry Wahls, MD: "Eating the Wahls Way."

National Multiple Sclerosis Society: "Vitamins, Minerals, & Herbs in MS: An Introduction."

Multiple Sclerosis Foundation: "Multiple Sclerosis FAQs."

Wergeland, S. Acta Neurologica Scandinavica, 2012.

Swank MS Foundation: "About the Swank Low-Fat Diet for the Treatment of MS."

National Multiple Sclerosis Society: "The Omega-3 Factor."


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