Oh Fudge my Mint-Chocolate Pie-Recipe

This cake is so good!

I've found a new website that I L-O-V-E!

Her name is Katie and she is addicted to chocolate and desserts, but also want to live healthier and healthier eating.  Her blog is Chocolate-Covered Katie and her desserts looks A-M-A-Z-I-N-G!

I wanted to try to share with you and with my current addiction, chocolate and mint was the perfect recipe to try her Mint-Chocolate Fudge Pie.

When I looked at the list of ingredients, I was a little skeptical.  I don't eat tofu – that of vegetarians.  I decided to try to throw all caution to the wind.  Couldn't hurt, right?!?

Well…Let me just tell you, this dessert rocks!  It is thick and rich and full of chocolatey goodness!  I promise you that nobody have any idea that there is in this recipe tofu will have!  It tastes just like an indulgent chocolate cake!  Try you will be amazed!

Oh Fudge my Mint-Chocolate Pie

Yield: 8 slices

Ingredients

12.3 grams firma Powder1 TSP Pure vanilla Tofu1 TSP. cocoa Extract2 tablespoons skim milk or Almond regard/8 teaspoon Salt1/8 teaspoon Pure Peppermint Extract1 1/3 cup Chocolate Chips (or carob chips) 2-3 tablespoons Agave SyrupDirections

Melt the chocolate chips in the microwave or on the stove. Throw all the ingredients in a food processor and blend until it is very smooth! Pour into a prepared pie crust or make crust-less with just a cake plate. Chill until firm (3-4 hours).

This cake is 5 points plus for one piece without crust or whipped cream topping.  If you want the crust (like I did!) is 8 pp per piece (reduced fat graham cracker crust).  Add a blob of fat-free cool whip for no extra points!

This cake is so rich and decadent that I can easily get 10 slices out of the Weight Watchers points plus! and the lowering  If you leave the 10 instead of 8 segments, you can have the crust with your pie for only 6 pp and crust-less is only 4 points plus per segment!

What is your favorite thing to "hide" in a recipe to make it healthier?  Who would have thought you could put tofu in a pie chart and this yummy?!?!  Enjoy!

This cake is so thick and rich!

Photo Credits: chocolate-covered Katie

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