beans and greens

So I am eating a cup of beans for lunch daily and some cooked leafy greens with dinner daily. This past week I made what I call lentils with middle eastern spices and some collard greens. Now that they are almost gone I need to think of my next batch since I try to cook them only once a week to save time in the kitchen. I dont need a bunch of variety each day, just each week.  My next batch of beans I am leaning towards and Italian preparation. Like pasta e fazouli without the pasta or minestrone but more beans and healthiest way possible.

As for the greens my market is a bit slim pickings. I am going to look for swiss chard since Ive not had that much but I might have to go with frozen spinach.

How do you guys like your beans and greens?

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