It seems that everything I read on the Internet about basa fish is bad: it's flavourless, or it's bad for you because it's polluted with toxins. I don't get it: I eat basa fish regularly and find it makes a filling and delicious meal. Does anyone else eat basa? Do you think that the negativity surrounding this fish is justified, or should I keep my basa baking?
Saturday, June 1, 2013
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