Showing posts with label Winner. Show all posts
Showing posts with label Winner. Show all posts

Sunday, March 31, 2013

The 4-Hour Chef Trailer Competition – Winner and Honorable Mentions


Ya’ll rock! (Picture: Broken down on the roadside, pre-Burning Man).

Without further ado, the results of the video trailer competition!

All entries were viewed by me and my esteemed panel of judges, elves, and magic robots. As explained in the original post, the winner provided the best combination of creativity, book explanation, and total view count.

The winner of the $2,500 USD and 60-min call with me (should he choose) is Vince Wong. Congrats, Vince! Be on the look-out for an email from my team. Well done, sir.

Vince Wonghttp://www.youtube.com/watch?v=Xb6Oq7vD-cw

CREDITS:

Directed / Produced by: Vince Wong
Script by: Vince Wong / Jared Croslow
Cast: Vince Wong / Bruna Silva
Camera Operations: Hall & Max
Camera Assistants: Mink / Ploy
Sound Design: Hall & Max / Audio Jungle
Editing / Special FX: Vince Wong / Jared Croslow
Location: Red Sky Bar, Centara Grand Hotel, Bangkok Thailand (Thank you for last minute official location approval, and for the complimentary cocktails!)

Vince’s blog: http://www.vincewong.com
Vince’s 4-Hour Workweek success story — 37+ countries in 2 years, $200,000+ earned in first 9 months.

There were so many great videos, it was hard to keep count. The below is just a small sample. I once again concluded that — yes — I have the best readers out there. What a blast…

Contenga Internationalhttp://www.youtube.com/watch?v=iXzrD8mfMpo

The Draw Shophttp://www.youtube.com/watch?v=bqJwOtmAWKk

Brent Thackerhttp://www.youtube.com/watch?v=RiRccPXVlDk

Benedict Westenrahttp://www.youtube.com/watch?v=YhipixFZDOc

Tri Mahonhttp://www.youtube.com/watch?v=uB92hYNuVTs

Thanks again, all!

###

Odds and Ends: Elsewhere on the Internet

If you missed it, here are two videos from my appearance on Late Night with Jimmy Fallon. He’s a super chill dude and a legitimate fan of the books. It was a wonderful experience.

Posted on February 11th, 2013


View the original article here

Thursday, January 31, 2013

'Xtreme Eating Awards': And the Winner Is?

Jan. 16, 2013 -- The Center for Science in the Public Interest (CSPI) has announced its seventh annual Xtreme Eating Awards, and as usual, there are some eye-popping, belt-busting, and artery-clogging stats behind these oversized restaurant meals.

Some of this year’s biggest offenders are dishes even savvy diners might not suspect:

Despite healthy ingredients like mushrooms, arugula, and tomatoes, the Bistro Shrimp Pasta from the Cheesecake Factory has more calories (3,120) than any other entree on the menu. It even has more calories than the cheesecake. Loads of butter and cream in the sauce deliver 89 grams of saturated fat.There are more than 1,460 calories and 22 teaspoons of added sugar swirled into a large Peanut Power Plus Grape Smoothie from Smoothie King.The Cheesecake Factory makes a second appearance in this year’s awards with the Crispy Chicken Costoletta: a single dish that has more calories and fat than an entire bucket of KFC Original Recipe Fried Chicken. A bucket of 12 pieces has 2,550 calories. Chicken Costoletta tips the scales at 2,610 calories.

Other orders that could quickly send you up a dress size:

The Bacon Cheddar Double from Johnny Rockets has 1,770 calories, more than three McDonald’s Quarter Pounders with cheese. It also packs 50 grams of saturated fat and 2,380 milligrams of sodium.Also from Johnny Rockets, the Big Apple Shake, which mixes a piece of apple pie into a vanilla milkshake, has 1,140 calories, 37 grams of saturated fat, and 13 teaspoons of added sugar.With 2,710 calories, 45 grams of saturated fat, and 3,700 milligrams of sodium, the Veal Porterhouse with red potatoes from Maggiano’s Little Italy is like eating four Pizza Hut Personal Pan Pepperoni Pizzas.Country-Fried Steak & Eggs from IHOP packs almost a full day's worth of calories and fat right into breakfast -- 1,760 calories.

“Years ago, if you went out and splurged, you ruined your diet for the day. With items like this, you’re ruining your diet for the week in some cases,” says Jayne Hurley, RD, a nutritionist at the CSPI who worked on the list.

“A lot of these chain restaurants, to be fair, do have a healthy or light section on their menu,” Hurley says, “but it’s like less than a handful of items. And then they’ve got pages of these 2,000- and 3,000-calorie monster meals.”

“Clearly, restaurants need to work on doing a menu makeover and slenderizing some of these,” she says.

The National Restaurant Association says that’s already happening. According to its 2013 industry forecast, over 85% of adults say there are more healthy options at restaurants than there were two years ago.


View the original article here

Wednesday, August 1, 2012

Snikiddy Snacks – Giveaway [Closed - Winner Announced]

Snikiddy Snacks LogoThursday, I told you how much I LOVED these baked snacks.

You saw how much the kids LOVED these snacks.

Now, you too, have a chance to enjoy these yummy snacks for free!

Here is how to enter:

I have decided to use Rafflecopter for this giveaway.  I have heard lots of great things about them so we are going to give it a try!  It only takes about 3 minutes to sign up!

a Rafflecopter giveaway

CONGRATULATIONS April B!  Enjoy your yummy goodies from Snikiddy!

Snikiddy gave me the opportunity to give these snacks to you.  No money was given in exchange for my review or giveaway.  All opinions expressed are my own.

Avatar of Jennifer Swafford

My name is Jennifer, I’m 35 and I currently live in a suburb outside of Atlanta. I live with my husband, Jason and Shi-tzu, Maggie. I enjoy spending time with my family and friends.
My full time job is teaching elementary school. My part time job is private tutoring after school for grades K-6. I have been on my weight loss journey my entire life but just began to take it seriously two years ago when I decided it was time to start a family. I didn’t want to be one of those people who others look and and say, “Is she pregnant or just really fat?” At the rate I was going, that question would certainly be asked. So, two years ago I joined Weight Watchers. Now, closing in on losing 100 pounds, my life is healthier and I am happier. Now…bring on the baby!
My blog is here for you to be inspired, learn something new, and hear all about all new products I try. Join me on this weight loss journey as I go through ups and downs, good and bad, and continue to take it one day at a time!


View the original article here

Wednesday, May 16, 2012

Fitness Magazine's Fitterati 2012 Best Weight Loss Blog – Winner

2012 Fitterati Best Weight Loss Blog Winner I WON!!!

Thanks to YOU, I did it. I won the Fitness Magazine’s best weight loss blog, Reader choice and I am officially a 2012 Fitterati!

What does that mean?!?

It means that I will be able to contribute to Fitness Magazine, I will be receiving lots of Fitness goodies and…the biggest thing of all…I will be featured in the magazine late this summer!!! HOLY CANOLI!!!!

I am so excited and humbled to have won this award. If you would have told me a year ago when my website was just starting out that I would win an award like this, I would have told you, “NO WAY!” Well, here I am. God is so good and continues to be good. All we have to do is step out in faith and go with our heart.

This blog is so much more than I ever expected it to be. It was my way to motivate others and in return, hold myself more accountable for my actions. What it has turned into is an amazing, glorious thing.

There are so many great blogs that were nominated and won the Fitterati awards and I hope you will head on over there and check out the other winners. They can offer you so much inspiration when you are feeling down or need some motivation.

Again, THANK YOU! Without you and your votes, I would not have won!

Have you ever won something and you were totally surprised to win?

Avatar of Jennifer Swafford

My name is Jennifer, I’m 33 and I currently live in a suburb outside of Atlanta. I live with my husband, Jason and Shi-tzu, Maggie. I enjoy spending time with my family and friends.
My full time job is teaching elementary school. My part time job is private tutoring after school for grades K-6. I have been on my weight loss journey my entire life but just began to take it seriously two years ago when I decided it was time to start a family. I didn’t want to be one of those people who others look and and say, “Is she pregnant or just really fat?” At the rate I was going, that question would certainly be asked. So, two years ago I joined Weight Watchers. Now, closing in on losing 100 pounds, my life is healthier and I am happier. Now…bring on the baby!
My blog is here for you to be inspired, learn something new, and hear all about all new products I try. Join me on this weight loss journey as I go through ups and downs, good and bad, and continue to take it one day at a time!


View the original article here

Monday, April 9, 2012

Weight Loss Competition Winner – Guest Post

Hi! I’m Tony Bernard, a friend of Jennifer’s since 2000 when we were both hired to teach at the same school! We’ve seen each other gain and lose weight through good times and bad. These are definitely good times! I am so excited that she asked me to be a guest blogger for ItSuxToBeFat and to share my story of gains and losses.

Let’s cut to the chase—I JUST WON THE WEIGHT LOSS COMPETITION AT OUR SCHOOL! Hooray! I lost over 50 pounds in 11 weeks! (Yes, that’s the same contest that Jennifer won last year!) I am so excited! But how did this all come to pass? I’ll share my story; is it similar to yours? (The story is long—if you don’t want to read it now, just skip to the last four paragraphs!)

The Good Old Days

Once upon a time, there was a young man who was in great shape in high school and college. Really great shape. I amazed the college coaches with my 9% body fat and ripped leg muscles. I worked out in the gym several days a week, and rode my bike every morning. I (thought) I could eat anything I wanted. Life was good.

The First Stage of Disaster

So there I was at college, in the best shape of my life. I weighed 140 pounds of mostly muscle. Invincible. I had always worked off campus, but my senior year I started working many more hours a week and ended up eating fast food a couple of meals a day. At the same time, I had less time to ride and work out. I gained five pounds that year, but I could live with 145 pounds and 12% body fat. Life was still good. I was on top of the world!

The Appalling Change

I graduated college and began working 40+ hours a week at one job and 8 at another. I was living alone for the first time, and finding all kinds of creative ways to cook with cheese and butter! I always enjoyed cooking, however, with cash in my pocket and no guidelines but my taste buds, I started cooking like Julia Child on crack! The richer the food, the more I liked it (I didn’t understand that there are actually addictive ingredients in rich food). There was no more free gym like in college. There was even less time to ride my bike. And fast food 3x a day was so much more convenient than cooking, especially since I was working seven days a week. I began to gain weight. Fast. Life was not as good…

Trials and Tribulation

When I hit 175 pounds for the first time, I knew I was in trouble but didn’t know what to do about it. I tried the prepackaged meal diets, medically supervised plans, etc. You know what happened, don’t you? My weight bounced up and down like a yo-yo for two decades. But each time the bounce went up ever higher than before. In 2010, I weighed 280 pounds! Double what I weighed in the 1980’s! I was with my family on a Caribbean cruise when I realized that I could barely make it to the top of the Mayan temple that I had climbed with ease five years before. I felt like I was going to pass out. Back on the ship, I had a consultation with a nutritionist from their spa and she told me about research that really made sense to me.

Enlightenment

I have a Ph.D. — I know research can be manipulated. But this really rang true. She explained that my metabolism had basically shut down from years of ingesting toxins like those in prepackaged foods, carbonated drinks, and of course from pesticides that end up in or on our food. She said that the key to regaining my health was to detoxify my cells so that my metabolism would kick back in. 85 pounds later, I can tell you that she was right! I’ve read several books in the last year that corroborate her advice.

Effort and Remorse

So if I lost over 50 pounds in the last 11 weeks, why have I only lost 85 pounds in the last 20 months? Yo-yo, of course. Not big swings, mind you. Two steps forward, one step back. I’d lose a few pounds during my structured work week and gain most of it back on the weekend. I’d have a net loss each week, but then I’d gain a lot on vacation and be back to the drawing board. The contest changed all that. It kept me focused 24/7. It helped me to achieve a new “normal” that will keep me healthy for the rest of my life! The effort necessary to change my habits was definitely worth it!

My New Lifestyle

If it isn’t sustainable, it won’t work as a lifestyle. My new eating habits include mostly organic veggies, fruit, whole grains, and beans/legumes. I’m now mostly a vegan—not fanatical, but as a general rule I try to not eat anything that came from a creature with a face. (My family started one day a week with Meatless Mondays—we would look at the plate and wonder, “where’s the entrée?” After adding another day or two each month, vegan is our new normal.) I’ve cut out processed foods and foods with preservatives (because they preserve our body fat). Every day, I drink almost an ounce of water for every pound of my body weight. And I’ve begun to work out again!

Motivation and Willpower

By chance, I sat down at a retreat dinner next to Danny Cahill of “Biggest Loser” fame. I don’t watch much TV, so I didn’t know who he was. I said to him, “that must have taken a lot of sweat.” He agreed, and mentioned goal setting. My goal had been to lose weight. Now my goal is to get back to a healthy weight. Watching Jennifer lose over 100 pounds has been a great motivator. My goal to preempt conditions like diabetes and heart disease was another. My kids are in middle school—I want to set a good example for them and be around to see them grow well into adulthood. My kids’ TaeKwonDo teacher, Mr. Groce, was always there to motivate and encourage me. The staff members at my school seemed to always have a compliment ready when I needed a nudge. But most of all, I had to take personal responsibility, to “man-up” and exert enough willpower to make those healthy choices 24/7. I feel great! I look so much better! My success has helped me regain some of the self-confidence that had dwindled as the weight piled on. And I don’t feel guilty about the occasional slice of cheesecake.

Life is Good!

I am so thankful for the people who motivate and encourage me every day. Our friends and family can encourage us, but who has to do the work? We do. Remember, it is up to you to make it happen. Whose life is it? What quality of life do you want? So find what works for you and make it your new normal. Points? Calories? Fat? Portion size? Exercise? Organic? Vegan? We have to take personal responsibility for our life choices. I can sincerely say again, “life is good.” Is your story anything like mine?

I pray that you will find your path to good health and a happy life, because it does in fact, suck to be fat!

Tony - Before Tony – Before Tony - After Losing 80 pounds! Tony – After Losing 80 pounds! Biggest Loser Winner Danny Cahill – Guest PostWeight Loss Competition Is OverBoosterthon Guest PostWhat Now? – Boosterthon Guest PostWeight Loss is Like Marriage

View the original article here

Friday, April 6, 2012

Weight Loss Competition Winner – Guest Post

Hi! I’m Tony Bernard, a friend of Jennifer’s since 2000 when we were both hired to teach at the same school! We’ve seen each other gain and lose weight through good times and bad. These are definitely good times! I am so excited that she asked me to be a guest blogger for ItSuxToBeFat and to share my story of gains and losses.


Let’s cut to the chase—I JUST WON THE WEIGHT LOSS COMPETITION AT OUR SCHOOL! Hooray! I lost over 50 pounds in 11 weeks! (Yes, that’s the same contest that Jennifer won last year!) I am so excited! But how did this all come to pass? I’ll share my story; is it similar to yours? (The story is long—if you don’t want to read it now, just skip to the last four paragraphs!)


The Good Old Days


Once upon a time, there was a young man who was in great shape in high school and college. Really great shape. I amazed the college coaches with my 9% body fat and ripped leg muscles. I worked out in the gym several days a week, and rode my bike every morning. I (thought) I could eat anything I wanted. Life was good.


The First Stage of Disaster


So there I was at college, in the best shape of my life. I weighed 140 pounds of mostly muscle. Invincible. I had always worked off campus, but my senior year I started working many more hours a week and ended up eating fast food a couple of meals a day. At the same time, I had less time to ride and work out. I gained five pounds that year, but I could live with 145 pounds and 12% body fat. Life was still good. I was on top of the world!


The Appalling Change


I graduated college and began working 40+ hours a week at one job and 8 at another. I was living alone for the first time, and finding all kinds of creative ways to cook with cheese and butter! I always enjoyed cooking, however, with cash in my pocket and no guidelines but my taste buds, I started cooking like Julia Child on crack! The richer the food, the more I liked it (I didn’t understand that there are actually addictive ingredients in rich food). There was no more free gym like in college. There was even less time to ride my bike. And fast food 3x a day was so much more convenient than cooking, especially since I was working seven days a week. I began to gain weight. Fast. Life was not as good…


Trials and Tribulation


When I hit 175 pounds for the first time, I knew I was in trouble but didn’t know what to do about it. I tried the prepackaged meal diets, medically supervised plans, etc. You know what happened, don’t you? My weight bounced up and down like a yo-yo for two decades. But each time the bounce went up ever higher than before. In 2010, I weighed 280 pounds! Double what I weighed in the 1980’s! I was with my family on a Caribbean cruise when I realized that I could barely make it to the top of the Mayan temple that I had climbed with ease five years before. I felt like I was going to pass out. Back on the ship, I had a consultation with a nutritionist from their spa and she told me about research that really made sense to me.


Enlightenment


I have a Ph.D. — I know research can be manipulated. But this really rang true. She explained that my metabolism had basically shut down from years of ingesting toxins like those in prepackaged foods, carbonated drinks, and of course from pesticides that end up in or on our food. She said that the key to regaining my health was to detoxify my cells so that my metabolism would kick back in. 85 pounds later, I can tell you that she was right! I’ve read several books in the last year that corroborate her advice.


Effort and Remorse


So if I lost over 50 pounds in the last 11 weeks, why have I only lost 85 pounds in the last 20 months? Yo-yo, of course. Not big swings, mind you. Two steps forward, one step back. I’d lose a few pounds during my structured work week and gain most of it back on the weekend. I’d have a net loss each week, but then I’d gain a lot on vacation and be back to the drawing board. The contest changed all that. It kept me focused 24/7. It helped me to achieve a new “normal” that will keep me healthy for the rest of my life! The effort necessary to change my habits was definitely worth it!


My New Lifestyle


If it isn’t sustainable, it won’t work as a lifestyle. My new eating habits include mostly organic veggies, fruit, whole grains, and beans/legumes. I’m now mostly a vegan—not fanatical, but as a general rule I try to not eat anything that came from a creature with a face. (My family started one day a week with Meatless Mondays—we would look at the plate and wonder, “where’s the entrée?” After adding another day or two each month, vegan is our new normal.) I’ve cut out processed foods and foods with preservatives (because they preserve our body fat). Every day, I drink almost an ounce of water for every pound of my body weight. And I’ve begun to work out again!


Motivation and Willpower


By chance, I sat down at a retreat dinner next to Danny Cahill of “Biggest Loser” fame. I don’t watch much TV, so I didn’t know who he was. I said to him, “that must have taken a lot of sweat.” He agreed, and mentioned goal setting. My goal had been to lose weight. Now my goal is to get back to a healthy weight. Watching Jennifer lose over 100 pounds has been a great motivator. My goal to preempt conditions like diabetes and heart disease was another. My kids are in middle school—I want to set a good example for them and be around to see them grow well into adulthood. My kids’ TaeKwonDo teacher, Mr. Groce, was always there to motivate and encourage me. The staff members at my school seemed to always have a compliment ready when I needed a nudge. But most of all, I had to take personal responsibility, to “man-up” and exert enough willpower to make those healthy choices 24/7. I feel great! I look so much better! My success has helped me regain some of the self-confidence that had dwindled as the weight piled on. And I don’t feel guilty about the occasional slice of cheesecake.


Life is Good!


I am so thankful for the people who motivate and encourage me every day. Our friends and family can encourage us, but who has to do the work? We do. Remember, it is up to you to make it happen. Whose life is it? What quality of life do you want? So find what works for you and make it your new normal. Points? Calories? Fat? Portion size? Exercise? Organic? Vegan? We have to take personal responsibility for our life choices. I can sincerely say again, “life is good.” Is your story anything like mine?


I pray that you will find your path to good health and a happy life, because it does in fact, suck to be fat!

Tony - Before Tony – Before Tony - After Losing 80 pounds! Tony – After Losing 80 pounds! Biggest Loser Winner Danny Cahill – Guest PostWeight Loss Competition Is OverBoosterthon Guest PostWhat Now? – Boosterthon Guest PostWeight Loss is Like Marriage

View the original article here